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Known as the "Champagne of Teas," Darjeeling tea is celebrated for its unique character and rich heritage.

As the snow melts away from the Himalayan foothills and the days grow warmer, a transformation begins in the tea gardens of Darjeeling. This time of year marks the start of the highly anticipated first flush tea harvest, a period when the tea plants awaken from their winter slumber and produce tender, fresh leaves.

Brewing the perfect cup of tea is both an art and a science. Learn the secrets to achieving that perfect brew, from water temperature to steeping times.